Ingredients with Measurements:
- 1 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1-2 chipotle peppers in adobo sauce, minced
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Cutting board and knife
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, minced garlic, and lemon juice.
2. Add the minced chipotle peppers in adobo sauce to the bowl and mix well.
3. Season with salt and pepper to taste.
4. Whisk or use an electric mixer to blend the ingredients until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Transfer the chipotle alioli to a serving bowl or container.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes about 1 cup of chipotle alioli, serving size depends on personal preference.
Nutritional information:
Per serving (2 tablespoons):
Calories: 120
Fat: 13g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 160mg
Carbohydrates: 1g
Protein: 0g
Substitutions for ingredients:
- Greek yogurt or sour cream can be used instead of mayonnaise for a lighter version.
- Lime juice can be used instead of lemon juice.
- Canned diced green chilies can be used instead of chipotle peppers in adobo sauce for a milder flavor.
Variations:
- Add chopped fresh cilantro or parsley for a fresh herb flavor.
- Use smoked paprika instead of chipotle peppers for a smoky flavor.
- Add a pinch of cumin or chili powder for extra spice.
Tips and tricks:
- Make sure to mince the garlic and chipotle peppers finely to avoid any large chunks in the alioli.
- Adjust the amount of chipotle peppers to your desired level of spiciness.
- Store leftover alioli in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store leftover chipotle alioli in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Serve the chipotle alioli in a small bowl or ramekin with a spoon or spreader for easy dipping or spreading.
Garnishes:
Garnish with a sprinkle of smoked paprika or chopped fresh herbs such as cilantro or parsley.
Pairings:
- Serve with grilled meats, vegetables, or seafood.
- Use as a dip for chips, crackers, or vegetables.
- Spread on sandwiches or burgers for extra flavor.
Suggested side dishes:
- Grilled corn on the cob
- Roasted vegetables
- Sweet potato fries
Troubleshooting advice:
- If the alioli is too thick, add a splash of water or lemon juice to thin it out.
- If the alioli is too thin, add more mayonnaise or Greek yogurt to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover alioli promptly to avoid bacterial growth.
- Use clean utensils and bowls when preparing and serving the alioli to avoid cross-contamination.
Food history:
Alioli is a traditional Spanish sauce made with garlic and olive oil. The addition of chipotle peppers in this recipe adds a smoky and spicy twist to the classic sauce.
Flavor profiles:
The chipotle alioli has a creamy and tangy base with a smoky and spicy flavor from the chipotle peppers.
Serving suggestions:
Serve the chipotle alioli as a dip or spread with your favorite grilled meats, vegetables, or seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish