Ingredients with Measurements:
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, add the mayonnaise, chipotle peppers, adobo sauce, lime juice, garlic powder, salt, and pepper.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the aioli to a bowl or jar and refrigerate until ready to use.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 1 cup of aioli
Nutritional information:
- Calories: 100 per tablespoon
- Fat: 11g
- Carbohydrates: 0g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt or sour cream can be used in place of mayonnaise for a lighter version.
- If chipotle peppers are too spicy, substitute with roasted red peppers.
Variations:
- Add chopped cilantro for a fresh twist.
- Mix in some honey for a sweet and spicy flavor.
- Use smoked paprika instead of chipotle peppers for a milder version.
Tips and tricks:
- Use a small amount of the aioli as a marinade for chicken or fish.
- Spread on sandwiches or burgers for added flavor.
- Serve as a dip for vegetables or chips.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a small bowl or jar with a spoon for easy dipping.
Garnishes:
- Sprinkle with chopped cilantro or green onions.
Pairings:
- Serve with grilled meats, seafood, or vegetables.
Suggested side dishes:
- French fries, sweet potato fries, or onion rings.
Troubleshooting advice:
- If the aioli is too thick, add a small amount of water or lime juice to thin it out.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the aioli.
- Store in the refrigerator and discard if it has been left out at room temperature for more than 2 hours.
Food history:
- Aioli originated in the Mediterranean region and traditionally consists of garlic, olive oil, and egg yolks.
Flavor profiles:
- Spicy, smoky, tangy
Serving suggestions:
- Serve as a condiment for sandwiches, burgers, or tacos.
- Use as a dip for vegetables or chips.
- Spread on grilled meats or seafood.
Related Categories
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