Ingredients with Measurements:
- 8-10 chipolata sausages
- 4-5 medium-sized potatoes, peeled and sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
3. Add the sliced potatoes to the skillet and toss to coat with the onion and garlic mixture.
4. Season with thyme, rosemary, salt, and pepper.
5. Pour the chicken broth over the potato mixture and stir to combine.
6. Transfer the potato mixture to a baking dish.
7. Arrange the chipolata sausages on top of the potato mixture.
8. Cover the baking dish with aluminum foil.
9. Bake for 30 minutes.
10. Remove the aluminum foil and bake for an additional 15-20 minutes or until the sausages are browned and the potatoes are tender.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 25g
Protein: 18g
Sodium: 650mg
Substitutions for ingredients:
- You can use any type of sausage instead of chipolata sausages.
- You can use vegetable broth instead of chicken broth.
Variations:
- Add sliced carrots or bell peppers to the potato mixture for extra flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Top the dish with grated cheese before baking for a cheesy twist.
Tips and tricks:
- Make sure to slice the potatoes thinly and evenly for even cooking.
- You can parboil the potatoes for 5-10 minutes before baking to speed up the cooking process.
- Use fresh herbs instead of dried for a more intense flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the dish in the baking dish for a rustic look.
- Garnish with fresh herbs or chopped scallions for a pop of color.
Garnishes:
- Fresh herbs
- Chopped scallions
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with a glass of red wine for a cozy dinner.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not cooked through, cover the dish with aluminum foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Chipolata sausages are a type of thin sausage that originated in France.
Flavor profiles:
- Savory, herby, and slightly sweet.
Serving suggestions:
- Serve hot and enjoy as a main dish for dinner.
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Taste: Savory, Herby, Comforting, Hearty, Rich