Ingredients with Measurements:
- 1 cup of fresh or frozen corn kernels
- 1 cup of chopped fresh chipilín leaves
- 1/2 cup of chopped red onion
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of lime juice
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the corn, chipilín, red onion, and cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the corn mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature: Serve chilled
Serving size: 4-6 servings
Nutritional information:
Calories: 90
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugars: 3g
Protein: 2g
Substitutions for ingredients:
- Chipilín can be substituted with spinach or kale leaves.
- Red onion can be substituted with white or yellow onion.
- Lime juice can be substituted with lemon juice.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and color.
- Add a diced jalapeño or serrano pepper for some heat.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- If using frozen corn, thaw it before using.
- To make ahead, prepare the salsa without the dressing and refrigerate. Add the dressing just before serving.
- Use a sharp knife to chop the chipilín leaves finely.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a clear glass bowl to show off the vibrant colors.
- Garnish with extra cilantro leaves.
Garnishes:
- Extra cilantro leaves
- Diced avocado
Pairings:
- Serve with tortilla chips or as a topping for tacos or grilled meats.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too tart, add a pinch of sugar to balance the flavors.
- If the salsa is too dry, add a splash of olive oil.
Food safety advice:
- Wash all produce thoroughly before using.
- Keep the salsa refrigerated until ready to serve.
Food history:
- Chipilín is a leafy green vegetable commonly used in Central American cuisine.
Flavor profiles:
- This salsa is tangy, fresh, and slightly herbaceous.
Serving suggestions:
- Serve as an appetizer or side dish at your next Mexican-themed party.
Related Categories
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Region: Mexican