Ingredients with Measurements:
- 2 cups of cornmeal
- 1 cup of milk
- 1/2 cup of butter
- 4 eggs
- 1/2 cup of grated parmesan cheese
- 1/2 cup of corn kernels
- 1/2 cup of diced sausage
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine cornmeal, milk, butter, eggs, and parmesan cheese. Mix well.
3. Add corn kernels and diced sausage to the mixture. Mix well.
4. Season with salt and pepper to taste.
5. Pour the mixture into a greased baking dish.
6. Bake for 45-50 minutes or until golden brown.
7. Let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 10g
Cholesterol: 135mg
Sodium: 500mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Cornmeal can be substituted with masa harina or polenta.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with margarine or coconut oil.
- Parmesan cheese can be substituted with cheddar cheese or feta cheese.
- Corn kernels can be substituted with canned corn or frozen corn.
- Sausage can be substituted with ham or bacon.
Variations:
- Add chopped bell peppers or onions for extra flavor.
- Use different types of cheese for a different taste.
- Add chili powder or cumin for a spicy kick.
Tips and Tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Let the Chipa Guasu cool for a few minutes before serving to avoid burning your mouth.
- Serve with a dollop of sour cream or salsa for extra flavor.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve on a platter with fresh herbs or sliced tomatoes for a colorful presentation.
Garnishes:
- Fresh herbs such as parsley or cilantro.
- Sliced tomatoes or avocado.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted sweet potatoes.
- Grilled asparagus.
- Garlic mashed potatoes.
Troubleshooting Advice:
- If the Chipa Guasu is too dry, add a little more milk to the mixture.
- If the Chipa Guasu is too moist, add a little more cornmeal to the mixture.
Food Safety Advice:
- Make sure to cook the sausage thoroughly before adding it to the mixture.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Chipa Guasu is a traditional Paraguayan dish made with cornmeal and cheese.
Flavor Profiles:
- Savory, cheesy, and slightly sweet.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Paraguayan