Ingredients with Measurements:
- 2 cups of corn kernels
- 1 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of grated mozzarella cheese
- 1/2 cup of diced mushrooms
- 1/4 cup of diced onion
- 1/4 cup of diced red bell pepper
- 2 tablespoons of butter
- 2 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- Blender
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a blender, blend the corn kernels, milk, Parmesan cheese, mozzarella cheese, eggs, salt, and black pepper until smooth.
3. In a skillet, melt the butter over medium heat. Add the onion and red bell pepper and sauté for 2-3 minutes until softened.
4. Add the diced mushrooms to the skillet and sauté for another 2-3 minutes until tender.
5. Add the corn mixture to the skillet and stir to combine.
6. Pour the mixture into a 9-inch baking dish and bake for 45-50 minutes until golden brown and set.
7. Let the Chipa Guasu cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 275
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 106mg
- Sodium: 630mg
- Total carbohydrates: 27g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 12g
Substitutions for ingredients:
- Instead of mushrooms, you can use any other vegetables of your choice, such as zucchini or spinach.
- Instead of Parmesan and mozzarella cheese, you can use any other cheese that melts well, such as cheddar or Gouda.
Variations:
- You can add cooked bacon or ham to the Chipa Guasu for a meatier version.
- You can add chopped herbs, such as parsley or cilantro, to the corn mixture for extra flavor.
Tips and tricks:
- Make sure to blend the corn mixture until smooth for a creamy texture.
- You can use fresh or frozen corn kernels for this recipe.
- If the top of the Chipa Guasu is browning too quickly, cover it with foil for the remaining baking time.
Storage instructions:
- Store any leftover Chipa Guasu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Chipa Guasu, place it in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the Chipa Guasu in the baking dish for a rustic look.
- Garnish with chopped herbs or diced tomatoes for a pop of color.
Pairings:
- Serve the Chipa Guasu with a fresh salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the Chipa Guasu is too dry, add a splash of milk to the corn mixture before baking.
- If the Chipa Guasu is too wet, bake it for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the Chipa Guasu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chipa Guasu is a traditional Paraguayan dish made with corn and cheese.
Flavor profiles:
- Creamy, cheesy, and slightly sweet from the corn.
Serving suggestions:
- Serve the Chipa Guasu warm or at room temperature as a side dish or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Paraguayan