Ingredients with Measurements:
- 2 cups of fresh corn kernels
- 1 cup of cornmeal
- 1 cup of milk
- 1/2 cup of grated parmesan cheese
- 1/2 cup of grated mozzarella cheese
- 1/2 cup of diced bacon
- 1/2 cup of diced onion
- 2 eggs
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Skillet
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a blender or food processor, blend the fresh corn kernels with the milk until smooth.
3. In a mixing bowl, combine the cornmeal, parmesan cheese, mozzarella cheese, and salt and pepper to taste.
4. Add the blended corn mixture to the mixing bowl and stir until well combined.
5. In a skillet, cook the diced bacon and onion until the bacon is crispy and the onion is translucent.
6. Add the cooked bacon and onion to the mixing bowl and stir until well combined.
7. Beat the eggs in a separate bowl and add them to the mixing bowl. Stir until well combined.
8. Grease the baking dish with vegetable oil and pour the mixture into the dish.
9. Bake for 45-50 minutes or until golden brown on top.
10. Let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 357
Fat per serving: 22g
Carbohydrates per serving: 28g
Protein per serving: 13g
Substitutions for ingredients:
- Instead of fresh corn kernels, you can use canned corn.
- Instead of bacon, you can use ham or sausage.
- Instead of parmesan and mozzarella cheese, you can use any type of cheese you prefer.
Variations:
- Add diced bell peppers or jalapeños for a spicy kick.
- Substitute the bacon with shredded chicken for a healthier option.
- Add chopped herbs like parsley or cilantro for extra flavor.
Tips and tricks:
- Make sure to blend the corn and milk mixture until smooth to ensure a creamy texture.
- Let the Chipa Guasu cool for 10 minutes before serving to allow it to set.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter and garnish with fresh herbs like parsley or cilantro.
Garnishes:
Fresh herbs like parsley or cilantro.
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine or a cold beer.
Suggested side dishes:
- Green salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the Chipa Guasu is too dry, add more milk to the mixture.
- If the Chipa Guasu is too wet, add more cornmeal to the mixture.
Food safety advice:
- Make sure to cook the bacon and onion until the bacon is crispy and the onion is translucent.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food history:
Chipa Guasu is a traditional Paraguayan dish made with cornmeal and fresh corn. It is typically served as a side dish or as a main course.
Flavor profiles:
Savory, cheesy, and slightly sweet.
Serving suggestions:
Serve as a side dish or as a main course with a side salad.
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Region: Paraguayan