Ingredients with Measurements:
- 1 large potato, cut into thick chips
- 2 slices of bread
- 1 tablespoon of butter
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 1/2 cup of curry sauce
Special equipment needed:
- Frying pan
- Oven or toaster
- Saucepan
Step-by-step instructions:
1. Preheat the oven or toaster to 200°C.
2. In a frying pan, heat the vegetable oil over medium heat.
3. Add the potato chips and fry until golden brown and crispy. Season with salt and pepper to taste.
4. Remove the chips from the pan and place them on a paper towel to absorb any excess oil.
5. Toast the bread until golden brown.
6. Spread the butter on one side of each slice of bread.
7. Place the chips on one slice of bread and top with the other slice of bread, buttered side facing down.
8. Cut the chip butty in half and place it on a plate.
9. In a saucepan, heat the curry sauce over medium heat until hot.
10. Pour the curry sauce over the chip butty.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Frying pan: medium heat
- Oven or toaster: 200°C
- Saucepan: medium heat
Serving size:
- 1 serving
Nutritional information:
- Calories: 550
- Fat: 28g
- Protein: 7g
- Carbohydrates: 68g
- Fiber: 6g
- Sugar: 3g
- Sodium: 900mg
Substitutions for ingredients:
- Vegetable oil: canola oil, sunflower oil, or olive oil
- Butter: margarine or vegan butter
- Curry sauce: ketchup or barbecue sauce
Variations:
- Add sliced tomatoes or lettuce to the chip butty for extra flavor and texture.
- Use sweet potato or parsnips instead of regular potatoes for a healthier option.
- Add grated cheese on top of the chips before assembling the chip butty.
Tips and tricks:
- Make sure the chips are cut into thick pieces to ensure they stay crispy.
- Use a good quality curry sauce for the best flavor.
- Toast the bread until it's golden brown to prevent it from becoming soggy.
Storage instructions:
- The chip butty can be stored in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- Reheat the chip butty in the oven or toaster until it's heated through.
Presentation ideas:
- Serve the chip butty on a plate with the curry sauce drizzled on top.
Garnishes:
- Chopped parsley or coriander
Pairings:
- Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
- Coleslaw or potato salad
Troubleshooting advice:
- If the chips are not crispy, they may need to be fried for longer or at a higher temperature.
Food safety advice:
- Make sure the potato chips are cooked all the way through to prevent food poisoning.
Food history:
- The chip butty is a popular British sandwich made with chips and bread.
Flavor profiles:
- The chip butty is a savory sandwich with crispy potato chips and buttery bread, topped with a spicy curry sauce.
Serving suggestions:
- Serve the chip butty as a quick and easy lunch or dinner.
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