Ingredients with Measurements:
- 1 large potato, cut into thick chips
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 2 slices of bread
- 1 can of baked beans
- Butter for spreading
Special equipment needed:
- Baking tray
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 200°C (400°F).
2. Toss the potato chips in vegetable oil and season with salt and pepper. Place them on a baking tray and bake for 20-25 minutes, or until golden and crispy.
3. While the chips are baking, heat the baked beans in a small saucepan over medium heat.
4. Toast the bread slices and spread butter on each slice.
5. Once the chips are done, remove them from the oven and place them on one slice of bread.
6. Pour the baked beans over the chips and top with the other slice of bread.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 200°C (400°F)
Serving size:
- This recipe serves 1 person.
Nutritional information:
- Calories: 600
- Fat: 22g
- Carbohydrates: 84g
- Protein: 16g
- Fiber: 14g
Substitutions for ingredients:
- Sweet potato can be used instead of regular potato.
- Olive oil can be used instead of vegetable oil.
- Whole wheat bread can be used instead of white bread.
- Homemade baked beans can be used instead of canned.
Variations:
- Add grated cheese on top of the baked beans before topping with the other slice of bread.
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of beans, such as kidney beans or black beans.
Tips and tricks:
- Make sure the chips are cut thick enough to hold their shape and not become too soft when baked.
- Use a non-stick frying pan to toast the bread slices.
- Add a pinch of chili flakes to the baked beans for extra flavor.
Storage instructions:
- This recipe is best served fresh and not recommended for storage.
Reheating instructions:
- This recipe is not recommended for reheating.
Presentation ideas:
- Serve the chip butty with baked beans on a plate with a side of salad.
Garnishes:
- Fresh parsley or cilantro can be sprinkled on top of the baked beans for added color and flavor.
Pairings:
- This recipe pairs well with a cold beer or a glass of iced tea.
Suggested side dishes:
- A side of coleslaw or roasted vegetables would complement this dish well.
Troubleshooting advice:
- If the chips become too soft, try increasing the baking time or reducing the oven temperature.
Food safety advice:
- Make sure the potato chips are cooked thoroughly to avoid any risk of foodborne illness.
Food history:
- The chip butty is a popular British sandwich made with chips (fries) and bread.
Flavor profiles:
- This recipe has a savory and comforting flavor profile.
Serving suggestions:
- Serve this recipe as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: British
Taste: Savory, Tangy, Rich, Comforting, Hearty