Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup Chinsuko cookie crumbs
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup raisins
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the flour, Chinsuko cookie crumbs, oats, brown sugar, white sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the raisins.
6. Pour the mixture into the prepared baking pan and spread it out evenly.
7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bars to cool completely in the pan before slicing into bars.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Makes 12-16 bars
Nutritional information:
- Calories: 275
- Fat: 10g
- Carbohydrates: 44g
- Protein: 4g
- Fiber: 2g
- Sugar: 26g
Substitutions for ingredients:
- You can use any type of cookie crumbs in place of Chinsuko cookie crumbs.
- You can use any type of dried fruit in place of raisins.
Variations:
- Add chopped nuts, such as pecans or walnuts, for extra crunch.
- Substitute chocolate chips for raisins for a chocolatey twist.
Tips and tricks:
- Make sure to let the bars cool completely before slicing to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- Warm in the microwave for 10-15 seconds before serving.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle with additional raisins or chopped nuts.
Pairings:
- Serve with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the bars are too crumbly, try adding an extra egg or a tablespoon of milk to the mixture.
Food safety advice:
- Make sure to wash your hands and all surfaces before preparing the recipe.
- Store the bars in an airtight container to prevent contamination.
Food history:
- Chinsuko cookies are a traditional Okinawan cookie made with flour, sugar, and lard.
Flavor profiles:
- These bars are sweet and chewy with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Japanese