Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 egg yolks
- 1/4 teaspoon salt
- 1/4 cup milk
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream the brown sugar and softened butter with an electric mixer until light and fluffy.
3. Add the egg yolks and continue to beat until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until a smooth dough forms.
6. Divide the dough into small balls and flatten them slightly with your palm.
7. Place the cookies on the prepared baking sheet, leaving some space between each cookie.
8. Bake for 15-20 minutes, or until the edges of the cookies are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack and let them cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 90
Fat: 4g
Carbohydrates: 12g
Protein: 1g
Sodium: 25mg
Sugar: 5g
Substitutions for ingredients:
- You can use granulated sugar instead of brown sugar, but the cookies will have a different flavor.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- You can add 1 teaspoon of vanilla extract or almond extract to the dough for extra flavor.
- You can sprinkle some cinnamon or nutmeg on top of the cookies before baking for a spiced flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar, or the dough will be lumpy.
- Don't overmix the dough, or the cookies will be tough.
- You can refrigerate the dough for 30 minutes before shaping it into cookies for easier handling.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the cookies in the microwave for a few seconds or in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a plate or in a cookie jar for a simple yet elegant presentation.
Garnishes:
You can sprinkle some powdered sugar or chopped nuts on top of the cookies for a decorative touch.
Pairings:
These cookies go well with a cup of tea or coffee.
Suggested side dishes:
These cookies are a dessert on their own and don't need any side dishes.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the cookies are too hard, reduce the baking time or temperature.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the dough and cookies.
Food history:
Chinsuko cookies are a traditional Okinawan sweet made with flour, sugar, and lard. They are often served as a snack or dessert with tea or coffee.
Flavor profiles:
These cookies have a buttery and slightly sweet flavor with a hint of caramel from the brown sugar.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with tea or coffee.
Related Categories
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Region: Japanese
Taste: Sweet, Nutty, Buttery, Caramelized, Crunchy