Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 2 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- Salt to taste
- 1 egg, beaten
- Breadcrumbs
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Potato masher
Step-by-step instructions:
1. In a mixing bowl, add the prawns, mashed potatoes, chopped onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala powder, and salt. Mix well.
2. Take a small portion of the mixture and shape it into a cutlet.
3. Dip the cutlet in the beaten egg and coat it with breadcrumbs.
4. Heat oil in a frying pan and fry the cutlets until golden brown.
5. Serve hot with your favorite sauce or chutney.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 10-12 cutlets
Nutritional information:
- Calories: 150 per cutlet
- Fat: 6g
- Protein: 10g
- Carbohydrates: 14g
Substitutions for ingredients:
- You can use any other type of seafood instead of prawns.
- You can use sweet potatoes instead of regular potatoes.
Variations:
- You can add chopped mint leaves to the mixture for a refreshing flavor.
- You can add grated cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot enough before frying the cutlets.
- Do not overcrowd the frying pan.
- You can make the cutlets in advance and freeze them for later use.
Storage instructions:
- Store the cutlets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cutlets in a preheated oven at 180°C for 10-15 minutes.
Presentation ideas:
- Serve the cutlets on a bed of lettuce leaves for a colorful presentation.
Garnishes:
- Garnish with chopped coriander leaves for a fresh flavor.
Pairings:
- Serve with mint chutney or tomato ketchup.
Suggested side dishes:
- Serve with a side of steamed rice or naan bread.
Troubleshooting advice:
- If the cutlets are falling apart while frying, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the prawns are fresh and properly cleaned before using them.
Food history:
- Chingri Macher Chop is a popular Bengali snack that originated in Kolkata, India.
Flavor profiles:
- The cutlets have a spicy and savory flavor with a crispy texture.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indian