Ingredients with Measurements:
- 1 pound ground pork
- 2 cups chopped Napa cabbage
- 1/2 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Dumpling press (optional)
- Large pot or steamer basket
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, Napa cabbage, scallions, soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, salt, and black pepper. Mix well.
2. Place a dumpling wrapper on a clean work surface. Spoon a tablespoon of the pork mixture onto the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper in half and press the edges together to seal the dumpling. Use a dumpling press if desired.
5. Repeat with the remaining wrappers and filling.
6. To cook the dumplings, bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes or until they float to the surface.
7. Alternatively, you can steam the dumplings in a steamer basket for 10-12 minutes.
8. Serve hot with soy sauce or your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 5-7 minutes (boiling) or 10-12 minutes (steaming)
Temperature:
Boiling water or steamer basket
Serving size:
Makes approximately 30 dumplings
Nutritional information:
Calories per serving: 70
Total fat: 3g
Saturated fat: 1g
Cholesterol: 15mg
Sodium: 240mg
Total carbohydrate: 7g
Dietary fiber: 0g
Total sugars: 0g
Protein: 4g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Bok choy or other leafy greens can be used instead of Napa cabbage.
- Red wine vinegar can be used instead of rice vinegar.
Variations:
- Add chopped shiitake mushrooms to the filling for extra flavor.
- Use wonton wrappers instead of dumpling wrappers for a different texture.
- Fry the dumplings after boiling or steaming for a crispy exterior.
Tips and tricks:
- Make sure to seal the edges of the dumplings well to prevent them from falling apart during cooking.
- If the filling is too wet, add a tablespoon of cornstarch to thicken it.
- Freeze any leftover dumplings for a quick and easy meal later on.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions, sesame seeds, or cilantro
Pairings:
Serve with hot and sour soup or stir-fried vegetables.
Suggested side dishes:
Steamed rice or vegetable stir-fry
Troubleshooting advice:
- If the dumplings are falling apart during cooking, make sure to seal the edges well and don't overstuff them.
- If the filling is too dry, add a tablespoon of water to moisten it.
Food safety advice:
Make sure to cook the dumplings thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Dumplings have been a popular food in China for centuries and are enjoyed in many different variations.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot as an appetizer or main dish.
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Region: Chinese