Ingredients with Measurements:
- 1 pound Chinese-style blood sausage
- 2 tablespoons vegetable oil
- 2 tablespoons ginger, peeled and minced
- 4 scallions, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ginger and scallions and stir-fry for 1-2 minutes until fragrant.
3. Add the blood sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until browned on all sides.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil.
5. Pour the sauce over the sausage and stir to coat evenly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional sliced scallions if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 8g
- Protein: 12g
Substitutions for ingredients:
- Chinese-style blood sausage can be substituted with regular blood sausage or other types of sausage.
- Rice vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Honey can be substituted with brown sugar or maple syrup.
- Sesame oil can be substituted with vegetable oil or canola oil.
Variations:
- Add sliced garlic or chili peppers for extra flavor and heat.
- Use different types of sausage, such as chorizo or andouille, for a different flavor profile.
- Add vegetables such as bell peppers, mushrooms, or bok choy for a more balanced meal.
Tips and tricks:
- Be careful not to overcook the sausage, as it can become tough and dry.
- Use a non-stick skillet or wok to prevent sticking.
- Serve with steamed rice or noodles for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter with sliced scallions and sesame seeds for garnish.
Garnishes:
- Sliced scallions and sesame seeds
Pairings:
- Serve with steamed rice or noodles and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as bok choy, broccoli, or snow peas.
Troubleshooting advice:
- If the sausage is sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Blood sausage is a traditional dish in many cultures, including Chinese cuisine.
Flavor profiles:
- The dish has a savory and slightly sweet flavor, with a hint of ginger and sesame.
Serving suggestions:
- Serve as a main dish with rice or noodles, or as an appetizer or snack.
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