Ingredients with Measurements:
- 8 oz firm tofu
- 1/2 cup ground pork
- 1/4 cup chopped shiitake mushrooms
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
Special Equipment Needed:
- Steamer basket or bamboo steamer
- Mixing bowl
- Spoon
- Knife
Step-by-Step Instructions:
1. Cut the tofu into 8 equal pieces and scoop out a small hole in the center of each piece.
2. In a mixing bowl, combine the ground pork, shiitake mushrooms, water chestnuts, scallions, soy sauce, oyster sauce, cornstarch, egg, salt, and black pepper. Mix well.
3. Stuff each tofu piece with the pork mixture.
4. Place the stuffed tofu in a steamer basket or bamboo steamer.
5. Pour the chicken broth over the tofu.
6. Steam the tofu for 15-20 minutes or until the pork is fully cooked.
7. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Steam at medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 170
Total fat: 10g
Saturated fat: 3g
Cholesterol: 65mg
Sodium: 570mg
Total carbohydrates: 7g
Dietary fiber: 1g
Sugar: 1g
Protein: 14g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Button mushrooms can be used instead of shiitake mushrooms.
- Canned bamboo shoots can be used instead of water chestnuts.
Variations:
- Add chopped garlic and ginger to the pork mixture for extra flavor.
- Use tofu skins instead of firm tofu for a different texture.
- Add chopped cilantro or parsley to the chicken broth for a fresh taste.
Tips and Tricks:
- Be gentle when scooping out the center of the tofu to avoid breaking it.
- Use a spoon to stuff the pork mixture into the tofu pieces.
- Make sure the pork mixture is fully cooked before serving.
Storage Instructions:
Leftover stuffed tofu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the stuffed tofu in a steamer basket or microwave until heated through.
Presentation Ideas:
Arrange the stuffed tofu on a platter and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro.
Pairings:
Serve the stuffed tofu with steamed rice and stir-fried vegetables.
Suggested Side Dishes:
Stir-fried bok choy, broccoli, or snow peas.
Troubleshooting Advice:
- If the pork mixture is too dry, add a little more chicken broth or water.
- If the tofu breaks while scooping out the center, use toothpicks to hold it together.
Food Safety Advice:
Make sure the pork is fully cooked before serving to avoid foodborne illness.
Food History:
Stuffed tofu is a popular Chinese dish that originated in the Sichuan province.
Flavor Profiles:
Savory, umami, slightly sweet.
Serving Suggestions:
Serve the stuffed tofu as an appetizer or main dish.
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Region: Chinese