Ingredients with Measurements:
- 20 large mushrooms
- 1/2 pound ground pork
- 1/4 cup chopped green onions
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped bamboo shoots
- 1/4 cup chopped shiitake mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons vegetable oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Clean mushrooms and remove stems. Set aside.
3. In a mixing bowl, combine ground pork, green onions, water chestnuts, bamboo shoots, shiitake mushrooms, soy sauce, oyster sauce, rice wine, cornstarch, salt, black pepper, and beaten egg. Mix well.
4. Stuff each mushroom cap with the pork mixture.
5. Place stuffed mushrooms on a baking sheet.
6. Drizzle vegetable oil over the mushrooms.
7. Bake for 20-25 minutes or until the pork is cooked through and the mushrooms are tender.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 180
Fat per serving: 12g
Carbohydrates per serving: 5g
Protein per serving: 14g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Chopped celery can be used instead of water chestnuts.
- Chopped bell peppers can be used instead of bamboo shoots.
- Button mushrooms can be used instead of shiitake mushrooms.
Variations:
- Add chopped garlic to the pork mixture for extra flavor.
- Use a mixture of ground pork and shrimp for a seafood twist.
- Top the stuffed mushrooms with grated cheese before baking.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the stuffing.
- Use a spoon to stuff the pork mixture into the mushroom caps.
- Drizzle the vegetable oil over the mushrooms to help them brown in the oven.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange stuffed mushrooms on a platter and garnish with chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro
Pairings:
Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the mushrooms are not cooking through, increase the baking time by 5-10 minutes.
- If the pork mixture is too dry, add a tablespoon of water or chicken broth to the mixture.
Food safety advice:
Make sure to cook the pork mixture to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Stuffed mushrooms are a popular appetizer in many cultures, including Chinese cuisine.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve as an appetizer or as a main dish with rice and vegetables.
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Region: Chinese