Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup cold water
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1/2 cup shredded pork
- 1/2 cup shredded cabbage
- 1/4 cup diced carrots
- 1/4 cup diced mushrooms
- 1/4 cup diced bamboo shoots
- 2 tablespoons chopped green onions
Special Equipment Needed:
- Steamer
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the vegetable oil and cold water, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 15 minutes.
4. In a separate bowl, mix together the sesame oil, soy sauce, pork, cabbage, carrots, mushrooms, bamboo shoots, and green onions.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
6. Cut the dough into 4-inch circles.
7. Place 1 tablespoon of the filling in the center of each circle.
8. Fold the dough over the filling and pinch the edges to seal.
9. Place the pies on a lightly greased baking sheet.
10. Place the baking sheet in a steamer over boiling water and steam for 15 minutes.
Time:
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Temperature: Boiling
Serving Size: 4 pies
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 8 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Pork can be substituted with chicken or beef.
- Cabbage can be substituted with spinach or kale.
- Carrots can be substituted with bell peppers or celery.
- Mushrooms can be substituted with zucchini or eggplant.
- Bamboo shoots can be substituted with water chestnuts.
Variations:
- The filling can be changed to include other vegetables such as bean sprouts, snow peas, or bell peppers.
- The dough can be flavored with garlic, ginger, or chili powder.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even cooking.
- The pies can be cooked in a wok or skillet instead of a steamer.
Storage Instructions:
The pies can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pies can be reheated in a steamer or in the microwave.
Presentation Ideas:
The pies can be served with a dipping sauce such as soy sauce, hoisin sauce, or chili sauce.
Garnishes:
The pies can be garnished with chopped green onions or sesame seeds.
Pairings:
The pies can be served with steamed rice or noodles.
Suggested Side Dishes:
The pies can be served with stir-fried vegetables or a salad.
Troubleshooting Advice:
- If the pies are not cooking evenly, make sure the dough is rolled out evenly.
- If the pies are sticking to the steamer, make sure the steamer is lightly greased.
Food Safety Advice:
Make sure all ingredients are cooked thoroughly before eating.
Food History:
Chinese steamed pies have been a traditional Chinese dish for centuries. They are a popular street food in many parts of China.
Flavor Profiles:
The pies have a savory flavor from the pork, vegetables, and seasonings. The sesame oil and soy sauce add a subtle umami flavor.
Serving Suggestions:
The pies can be served as an appetizer or as part of a larger meal.
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Region: Chinese