Ingredients with Measurements:
- 3 eggs
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1/4 cup diced salted fish
- 1 tablespoon chopped scallions
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them together with water, salt, white pepper, and sesame oil.
2. Add the diced salted fish to the egg mixture and stir well.
3. Pour the mixture into a heatproof dish that fits inside the steamer.
4. Steam the dish for 10-15 minutes or until the egg is set.
5. Remove the dish from the steamer and sprinkle chopped scallions on top.
6. Drizzle soy sauce over the dish and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Steam at high heat.
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 150
Fat: 10g
Protein: 12g
Carbohydrates: 2g
Sodium: 500mg
Substitutions for ingredients:
- Instead of salted fish, you can use cooked shrimp or diced ham.
- Instead of white pepper, you can use black pepper.
Variations:
- Add chopped vegetables such as mushrooms, carrots, or spinach to the egg mixture.
- Use chicken broth instead of water for a richer flavor.
- Top with fried shallots or garlic for extra crunch.
Tips and tricks:
- Use a heatproof dish with a lid to prevent water from dripping onto the egg mixture.
- Beat the eggs well to ensure a smooth texture.
- Adjust the amount of salted fish and soy sauce to your taste.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 2 days.
Reheating instructions:
Reheat in the microwave or steamer until heated through.
Presentation ideas:
Serve in individual bowls or on a platter garnished with scallions and soy sauce.
Garnishes:
Chopped scallions, fried shallots, or garlic.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
Stir-fried bok choy, sautéed green beans, or steamed broccoli.
Troubleshooting advice:
- If the egg mixture is too watery, reduce the amount of water in the recipe.
- If the egg is overcooked, reduce the steaming time.
Food safety advice:
- Use fresh eggs and cook them thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before serving.
Food history:
Chinese steamed egg is a popular dish in Chinese cuisine, often served as a comfort food or a side dish. It is believed to have originated in the Jiangnan region of China.
Flavor profiles:
This dish has a savory and slightly salty flavor from the salted fish, balanced with the sweetness of the egg and the nuttiness of the sesame oil.
Serving suggestions:
Serve hot as a side dish or a main course.
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Region: Chinese