Ingredients with Measurements:
- 4 large eggs
- 1 cup of sliced mushrooms
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1/2 cup of chicken broth
- 1 tablespoon of chopped green onions
Special equipment needed:
- Steamer basket
- Heatproof bowl or ramekin
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, soy sauce, sesame oil, salt, and white pepper.
2. Add the sliced mushrooms to the egg mixture and stir to combine.
3. Grease a heatproof bowl or ramekin with cooking spray or oil.
4. Pour the egg and mushroom mixture into the greased bowl.
5. Pour the chicken broth into the steamer basket.
6. Place the bowl with the egg mixture into the steamer basket.
7. Cover the steamer basket with a lid and steam the egg mixture for 15-20 minutes or until set.
8. Remove the steamer basket from the heat and let the egg mixture cool for a few minutes.
9. Garnish with chopped green onions before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Steam at medium-high heat.
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 150
Fat: 10g
Protein: 12g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 700mg
Substitutions for ingredients:
- You can use any type of mushrooms you like or have on hand.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Chopped cilantro can be used instead of green onions for a different flavor.
Variations:
- You can add other ingredients such as shrimp, ground pork, or diced vegetables to the egg mixture.
- You can also add spices such as ginger or garlic to the egg mixture for extra flavor.
Tips and tricks:
- Use a fork to gently stir the egg mixture before steaming to ensure the mushrooms are evenly distributed.
- To prevent the egg mixture from overflowing, leave some space at the top of the bowl or ramekin.
- To check if the egg mixture is cooked, insert a toothpick into the center. If it comes out clean, the egg is done.
Storage instructions:
Refrigerate any leftover egg mixture in an airtight container for up to 3 days.
Reheating instructions:
Reheat the egg mixture in the microwave or steamer until heated through.
Presentation ideas:
Serve the Chinese Steamed Egg with Mushrooms in the heatproof bowl or ramekin it was cooked in for a rustic presentation.
Garnishes:
Chopped green onions or cilantro can be used as a garnish.
Pairings:
This dish pairs well with steamed rice or noodles.
Suggested side dishes:
Steamed vegetables such as broccoli or bok choy make great side dishes for this recipe.
Troubleshooting advice:
- If the egg mixture is not setting, increase the steaming time by a few minutes.
- If the egg mixture is overcooked and rubbery, decrease the steaming time.
Food safety advice:
- Make sure the egg mixture is cooked to an internal temperature of 160°F to prevent foodborne illness.
- Use pasteurized eggs to reduce the risk of salmonella.
Food history:
Chinese Steamed Egg with Mushrooms is a traditional Chinese dish that has been enjoyed for centuries.
Flavor profiles:
This dish has a savory and slightly sweet flavor with a creamy texture.
Serving suggestions:
Serve the Chinese Steamed Egg with Mushrooms as a main dish or as part of a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese