Ingredients with Measurements:
- 1 block of firm tofu, drained and cut into small cubes
- 2 Chinese sausages, sliced diagonally
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the sliced Chinese sausages and stir-fry for 2-3 minutes until browned.
3. Add the minced garlic and sliced onion, and stir-fry for another 2-3 minutes until the onion is translucent.
4. Add the sliced bell peppers and stir-fry for 2-3 minutes until they are slightly softened.
5. Add the cubed tofu and stir-fry for 2-3 minutes until the tofu is slightly browned.
6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
7. Pour the sauce over the stir-fry and stir to coat evenly.
8. Cook for another 2-3 minutes until the sauce has thickened and the vegetables and tofu are fully coated.
9. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 230
- Fat: 14g
- Carbohydrates: 14g
- Protein: 14g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu or tempeh.
- Chinese sausages can be substituted with any other type of sausage or meat.
Variations:
- Add other vegetables such as broccoli, carrots, or mushrooms.
- Add a spicy kick by adding chili flakes or hot sauce to the sauce mixture.
Tips and tricks:
- Make sure to drain the tofu well to prevent excess moisture in the stir-fry.
- Slice the vegetables and sausages thinly for even cooking.
- Stir-fry quickly over high heat to prevent the vegetables from becoming too soft.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on individual plates.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or broth to the pan.
- If the vegetables are too soft, reduce the cooking time or increase the heat.
Food safety advice:
- Make sure to cook the sausage and tofu thoroughly to prevent any foodborne illnesses.
Food history:
- Chinese sausage is a popular ingredient in Chinese cuisine, and is often used in stir-fries and rice dishes.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese