Ingredients with Measurements:
- 2 cups cooked white rice
- 2 Chinese sausages, sliced
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the sliced Chinese sausages and cook until browned, about 2-3 minutes.
3. Add the beaten eggs and scramble until cooked, about 1-2 minutes.
4. Add the frozen peas and carrots and cook until heated through, about 1-2 minutes.
5. Add the cooked white rice and stir to combine.
6. Add the soy sauce and oyster sauce and stir to coat the rice evenly.
7. Add salt and pepper to taste.
8. Add the chopped green onions and stir to combine.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat per serving: 15g
- Carbohydrates per serving: 40g
- Protein per serving: 12g
Substitutions for ingredients:
- Chinese sausages can be substituted with any type of sausage.
- Frozen peas and carrots can be substituted with any type of frozen vegetables.
Variations:
- Add diced onions and garlic for extra flavor.
- Use brown rice instead of white rice for a healthier option.
- Add shrimp or chicken for extra protein.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients.
- Don't overcook the eggs to avoid drying them out.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure the Chinese sausages are fully cooked before adding them to the dish.
Food history:
- Fried rice is a popular dish in Chinese cuisine and is believed to have originated in the Sui dynasty (581-618 AD).
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Chinese