Ingredients with Measurements:
- 8 oz. dried Chinese egg noodles
- 2 Chinese sausages, sliced diagonally
- 2 cloves garlic, minced
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Wok or large frying pan
- Tongs
Step-by-step instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a wok or large frying pan, heat the vegetable oil over medium-high heat. Add the sliced Chinese sausages and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and onions. Cook until the onions are translucent, about 2-3 minutes.
4. Add the sliced bell peppers and cook for another 2-3 minutes.
5. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil to the pan. Toss everything together until the noodles are coated in the sauce.
6. Add the cooked Chinese sausages back to the pan and toss everything together until heated through.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 44g
- Protein: 18g
Substitutions for ingredients:
- Chinese egg noodles can be substituted with any type of egg noodles or spaghetti.
- Chinese sausages can be substituted with regular pork sausages or bacon.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add vegetables such as carrots, mushrooms, or bok choy for more flavor and nutrition.
- Add shrimp or chicken for a protein boost.
- Use different types of noodles such as rice noodles or udon noodles.
Tips and tricks:
- Make sure to cook the noodles al dente to prevent them from becoming too soft and mushy.
- Slice the Chinese sausages diagonally for a more visually appealing dish.
- Use tongs to toss the noodles and ingredients together to prevent them from breaking apart.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the noodles in a large bowl or on a platter for sharing.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Mixed greens salad with a sesame dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the pan.
Food safety advice:
- Make sure to cook the Chinese sausages thoroughly to prevent any foodborne illnesses.
Food history:
- Chinese sausage is a popular ingredient in Chinese cuisine and is often used in stir-fries and noodle dishes.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Chinese