Ingredients with Measurements:
- 1 Chinese radish, peeled and sliced thinly
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large frying pan
- Cutting board
- Knife
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the sliced Chinese radish and mushrooms and stir-fry for 3-4 minutes until they start to soften.
4. Add the soy sauce, sesame oil, sugar, salt, and pepper and stir-fry for another 2-3 minutes until the vegetables are fully cooked.
5. Garnish with chopped scallions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 70
Fat: 5g
Carbohydrates: 5g
Protein: 2g
Fiber: 2g
Substitutions for ingredients:
- Chinese radish can be substituted with daikon radish or turnip.
- Mushrooms can be substituted with any other type of mushroom.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with any other type of oil.
Variations:
- Add sliced carrots or bell peppers for extra color and flavor.
- Add sliced chicken or beef for a protein boost.
- Add a tablespoon of oyster sauce for a richer flavor.
Tips and tricks:
- Make sure to slice the vegetables thinly to ensure even cooking.
- Stir-fry the garlic first to prevent it from burning.
- Add a splash of water if the vegetables start to stick to the pan.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with a sprinkle of chopped scallions on top.
Garnishes:
Chopped scallions
Pairings:
This stir-fry pairs well with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Egg drop soup
Troubleshooting advice:
- If the vegetables are too hard, add a splash of water and cover the pan to steam them for a few minutes.
- If the vegetables are too soft, reduce the cooking time or increase the heat.
Food safety advice:
Make sure to wash and peel the Chinese radish before slicing.
Food history:
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a wok or frying pan over high heat.
Flavor profiles:
This stir-fry has a savory, slightly sweet, and nutty flavor from the soy sauce, sesame oil, and mushrooms.
Serving suggestions:
Serve as a side dish or as a main dish with steamed rice or noodles.
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Region: Chinese