Ingredients with Measurements:
- 1 Chinese radish, peeled and sliced into thin strips
- 2 carrots, peeled and sliced into thin strips
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of water
- 1 tablespoon of cornstarch
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and stir-fry for 30 seconds.
3. Add the sliced Chinese radish and carrots and stir-fry for 2-3 minutes until they start to soften.
4. In a small bowl, whisk together the soy sauce, sugar, salt, black pepper, water, and cornstarch.
5. Pour the sauce over the vegetables and stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables.
6. Serve hot.
15 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
Substitutions for ingredients:
- Chinese radish can be substituted with daikon radish.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Add sliced chicken or beef for a protein boost.
- Add chili flakes or sriracha for a spicy kick.
Tips and tricks:
- Make sure to slice the vegetables thinly and evenly for even cooking.
- Stir-fry the garlic for only 30 seconds to prevent it from burning.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Serve with a side of steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the vegetables are too crunchy, cook them for a few more minutes.
Food safety advice:
- Make sure to wash and peel the vegetables before slicing and cooking.
Food history:
- Stir-fry is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a wok or skillet over high heat.
Flavor profiles:
- This dish is savory, slightly sweet, and has a mild crunch from the vegetables.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Chinese