Ingredients with Measurements:
- 1 pound pork bones
- 1 quince, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 8 cups water
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
- Strainer
Step-by-step instructions:
1. In a large pot, add the pork bones and cover with water. Bring to a boil and let simmer for 10 minutes. Drain and rinse the bones.
2. In the same pot, add the pork bones, quince, onion, garlic, ginger, soy sauce, rice vinegar, sugar, and 8 cups of water.
3. Bring to a boil, then reduce heat and let simmer for 2 hours, or until the pork is tender and the quince is soft.
4. Remove the pork bones and strain the soup through a fine-mesh strainer.
5. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours and 15 minutes
Temperature:
Simmer on low heat.
Serving size:
4-6 servings
Nutritional information:
Calories: 150
Fat: 6g
Carbohydrates: 10g
Protein: 15g
Substitutions for ingredients:
- Pork bones can be substituted with chicken bones or beef bones.
- Quince can be substituted with apples or pears.
Variations:
- Add sliced mushrooms for extra flavor.
- Add noodles or rice for a heartier meal.
Tips and tricks:
- To make the soup more flavorful, roast the pork bones in the oven before adding them to the pot.
- Skim off any foam or impurities that rise to the surface while simmering.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat on the stove over low heat until heated through.
Presentation ideas:
Serve in a large soup bowl with a sprig of fresh herbs on top.
Garnishes:
Garnish with sliced scallions or cilantro.
Pairings:
Serve with steamed rice or crusty bread.
Suggested side dishes:
Serve with a side of stir-fried vegetables.
Troubleshooting advice:
- If the soup is too thick, add more water.
- If the soup is too thin, let it simmer longer to reduce.
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Quince is a fruit that originated in China and has been used in traditional Chinese medicine for centuries.
Flavor profiles:
This soup has a savory and slightly sweet flavor from the pork bones and quince.
Serving suggestions:
Serve as a light and healthy meal for lunch or dinner.
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Region: Chinese