Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 pound pork, diced
- 1 Chinese quince, peeled and diced
- 1/2 cup frozen peas
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced pork and stir-fry for 2-3 minutes until browned.
3. Add the diced Chinese quince and frozen peas and stir-fry for another 2-3 minutes until the quince is slightly softened.
4. Push the pork, quince, and peas to the side of the wok or skillet and pour the beaten eggs into the empty space.
5. Scramble the eggs until cooked through and then mix with the pork, quince, and peas.
6. Add the cooked white rice to the wok or skillet and stir-fry everything together for 2-3 minutes.
7. Add the soy sauce, oyster sauce, sesame oil, and white pepper and stir-fry for another minute until everything is evenly coated.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 12g
Carbohydrates per serving: 40g
Protein per serving: 20g
Substitutions for ingredients:
- Chinese quince can be substituted with regular quince or apple.
- Pork can be substituted with chicken, beef, or shrimp.
- Frozen peas can be substituted with fresh or canned peas.
Variations:
- Add diced carrots or bell peppers for extra color and flavor.
- Use brown rice instead of white rice for a healthier option.
- Add diced garlic or ginger for extra flavor.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to cook the pork and quince until they are browned and slightly softened before adding the rice.
- Stir-fry everything quickly over high heat to prevent the rice from becoming mushy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle with chopped green onions or cilantro for extra flavor and color.
Pairings:
Serve with hot and sour soup or egg drop soup.
Suggested side dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting advice:
- If the rice is too sticky, try adding a little more oil to the wok or skillet.
- If the quince is too hard, try cooking it for a few extra minutes before adding the rice.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Fried rice is a popular dish in Chinese cuisine and is believed to have originated in the Sui dynasty (581-618 AD).
Flavor profiles:
Savory, slightly sweet, and nutty.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Chinese