Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped mushrooms
- 1 lb ground pork
- 1/4 cup soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 9-inch unbaked pie crusts
Special Equipment Needed:
- 9-inch pie pan
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat oil in a large skillet over medium heat. Add onion, celery, carrots, and mushrooms and cook, stirring occasionally, for 5 minutes.
3. Add ground pork and cook, stirring occasionally, for 5 minutes.
4. Add soy sauce, sugar, pepper, and garlic powder and cook, stirring occasionally, for 5 minutes.
5. In a small bowl, mix together cornstarch and cold water to make a slurry. Add to the pork mixture and cook, stirring constantly, for 2 minutes.
6. Remove from heat and let cool for 10 minutes.
7. Place one of the pie crusts in the 9-inch pie pan.
8. Pour pork mixture into the pie crust.
9. Place the second pie crust over the top of the pork mixture.
10. Cut several slits in the top of the pie crust to allow steam to escape.
11. Bake for 25 minutes, or until the crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 300
Fat: 16g
Carbohydrates: 20g
Protein: 15g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil or canola oil.
- Ground pork can be substituted with ground beef or ground turkey.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add 1/2 cup of frozen peas to the pork mixture for added flavor and texture.
- Substitute the pie crust with puff pastry for a flaky crust.
- Add 1/2 teaspoon of Chinese five-spice powder for a unique flavor.
Tips and Tricks:
- Make sure to let the pork mixture cool before adding it to the pie crust.
- To make the pie crust flaky, use cold butter and ice water when making the dough.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the Chinese pork pie with a side of steamed rice and a sprinkle of chopped green onions for garnish.
Garnishes:
- Chopped green onions
- Sesame seeds
- Chopped cilantro
Pairings:
- Rice
- Noodles
- Stir-fried vegetables
Suggested Side Dishes:
- Egg rolls
- Spring rolls
- Fried rice
Troubleshooting Advice:
If the pie crust is not golden brown after 25 minutes, cover the top of the pie with aluminum foil and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to cook the pork to an internal temperature of 165°F before adding it to the pie crust.
Food History:
Chinese pork pies have been a popular dish in China for centuries. It is believed that the dish originated in the northern part of the country and was traditionally served during the Chinese New Year.
Flavor Profiles:
This dish has a savory flavor with hints of sweetness from the soy sauce and sugar.
Serving Suggestions:
Serve the Chinese pork pie with a side of steamed rice and a sprinkle of chopped green onions for garnish.
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Region: Chinese