Ingredients with Measurements:
- 8 oz. lo mein noodles
- 1 tbsp. vegetable oil
- 1 tbsp. sesame oil
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup Chinese pistachios, chopped
- 3 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
Step-by-step instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil and sesame oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic, and stir-fry for 1-2 minutes until fragrant.
4. Add red bell pepper, mushrooms, and shredded carrots. Stir-fry for 3-4 minutes until vegetables are tender.
5. Add chopped Chinese pistachios, soy sauce, oyster sauce, sugar, salt, and pepper. Stir-fry for 1-2 minutes until everything is well combined.
6. Add cooked lo mein noodles to the wok or skillet and toss everything together until noodles are coated with the sauce.
7. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 16g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 800mg
- Total carbohydrates: 45g
- Dietary fiber: 5g
- Sugars: 8g
- Protein: 10g
Substitutions for ingredients:
- Lo mein noodles can be substituted with spaghetti or linguine.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Red bell pepper can be substituted with green bell pepper or yellow bell pepper.
- Chinese pistachios can be substituted with regular pistachios or cashews.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add other vegetables such as broccoli, snow peas, or bok choy.
- Add chili flakes or Sriracha sauce for some heat.
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become mushy when stir-fried.
- Use a high smoke point oil such as vegetable oil or peanut oil for stir-frying.
- Don't overcook the vegetables to retain their crunchiness.
- Toast the chopped Chinese pistachios in a dry pan for a few minutes before adding them to the stir-fry for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with sliced green onions and chopped Chinese pistachios.
Garnishes:
- Sliced green onions
- Chopped Chinese pistachios
Pairings:
- Serve with a side of steamed rice or fried rice.
- Pair with a glass of white wine or a cold beer.
Suggested side dishes:
- Steamed rice
- Fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or chicken broth to loosen the sauce.
- If the stir-fry is too salty, add a squeeze of lime juice or a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to cook the noodles and vegetables to the recommended temperature to avoid foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Lo mein is a popular Chinese dish that originated in the Guangdong province of China.
Flavor profiles:
- Savory, nutty, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese