Ingredients with Measurements:
- 1 package of egg roll wrappers
- 1 cup cooked and shredded chicken
- 1 cup cooked and shredded Chinese pistache leaves
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 egg, beaten
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Pastry brush
Step-by-step instructions:
1. In a large bowl, mix together the cooked chicken, Chinese pistache leaves, cabbage, carrots, green onions, soy sauce, hoisin sauce, sesame oil, garlic, and ginger until well combined.
2. Lay out an egg roll wrapper with one corner facing you. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
3. Fold the bottom corner up over the filling, then fold the sides in towards the center. Brush the top corner with the beaten egg and roll the wrapper up tightly to seal.
4. Repeat with the remaining egg roll wrappers and filling.
5. Heat the vegetable oil in a deep fryer or large pot to 350°F.
6. Carefully place the egg rolls in the hot oil and fry for 3-4 minutes or until golden brown and crispy.
7. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 12 egg rolls.
Nutritional information:
Calories per serving: 180
Fat: 8g
Carbohydrates: 20g
Protein: 8g
Sodium: 390mg
Sugar: 2g
Substitutions for ingredients:
- Cooked and shredded pork or beef can be used instead of chicken.
- Napa cabbage can be used instead of regular cabbage.
- Shredded zucchini or bell peppers can be used instead of carrots.
- Oyster sauce can be used instead of hoisin sauce.
Variations:
- Add chopped water chestnuts or bamboo shoots to the filling for extra crunch.
- Use spring roll wrappers instead of egg roll wrappers for a lighter option.
- Make a vegetarian version by omitting the chicken and using tofu or mushrooms instead.
Tips and tricks:
- Make sure to seal the egg rolls tightly to prevent the filling from leaking out during frying.
- Don't overcrowd the fryer or pot when frying the egg rolls to ensure even cooking.
- Serve the egg rolls immediately after frying for the best texture.
Storage instructions:
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the egg rolls, preheat the oven to 350°F and bake for 10-15 minutes or until heated through and crispy.
Presentation ideas:
Serve the egg rolls on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
Garnish the egg rolls with chopped green onions or sesame seeds for extra flavor and texture.
Pairings:
Serve the egg rolls with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Hot and sour soup
- Fried rice
- Vegetable stir-fry
Troubleshooting advice:
- If the egg rolls are too greasy, try frying them at a slightly lower temperature or draining them on a paper towel-lined plate for longer.
- If the egg rolls are not crispy enough, try frying them for a few extra minutes or increasing the temperature of the oil slightly.
Food safety advice:
- Make sure to cook the egg rolls to an internal temperature of 165°F to ensure they are safe to eat.
- Use caution when frying the egg rolls to prevent hot oil from splattering.
Food history:
Egg rolls are a popular Chinese-American dish that originated in the early 20th century. They are typically filled with a mixture of vegetables and meat, then deep-fried until crispy.
Flavor profiles:
These Chinese Pistache Egg Rolls are savory and slightly sweet, with a crispy exterior and a tender filling.
Serving suggestions:
Serve these egg rolls as an appetizer or as part of a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese