Ingredients with Measurements:
- 2 large eggs
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 cup fresh oysters
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick frying pan
Step-by-step instructions:
1. In a mixing bowl, beat the eggs until frothy.
2. In a small bowl, mix the cornstarch, water, salt, and white pepper until smooth.
3. Add the cornstarch mixture to the beaten eggs and mix well.
4. Add the oysters, scallions, and cilantro to the egg mixture and stir to combine.
5. Heat the vegetable oil in a non-stick frying pan over medium-high heat.
6. Pour the egg mixture into the pan and spread it evenly.
7. Cook for 2-3 minutes or until the bottom is golden brown.
8. Flip the omelette over and cook for another 2-3 minutes or until the other side is golden brown.
9. Slide the omelette onto a plate and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 220
- Total fat: 15g
- Saturated fat: 3g
- Cholesterol: 190mg
- Sodium: 440mg
- Total carbohydrates: 8g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 13g
Substitutions for ingredients:
- Shrimp or squid can be used instead of oysters.
- Green onions can be used instead of scallions.
- Parsley can be used instead of cilantro.
Variations:
- Add diced potatoes or sweet potatoes to the egg mixture for a heartier omelette.
- Add sliced mushrooms or diced bell peppers for extra flavor and texture.
Tips and tricks:
- Make sure the pan is hot before pouring in the egg mixture to prevent sticking.
- Use a spatula to loosen the edges of the omelette before flipping it over.
- Serve with soy sauce or chili sauce for extra flavor.
Storage instructions:
- Store leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelette in the microwave or on a non-stick frying pan over medium heat until heated through.
Presentation ideas:
- Garnish the omelette with additional chopped cilantro or scallions.
Garnishes:
- Chopped cilantro or scallions
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Stir-fried vegetables or a simple green salad.
Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to loosen it gently.
Food safety advice:
- Make sure the oysters are fresh and properly cleaned before using.
Food history:
- Oyster omelette is a popular street food in Taiwan and other parts of Asia.
Flavor profiles:
- Savory, slightly briny, and herbaceous.
Serving suggestions:
- Serve hot as a main dish or as a snack.
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Region: Chinese