Ingredients with Measurements:
- 1 pound ground pork
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup water
- 4 cups cooked white rice
- 2 green onions, thinly sliced
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and diced onion and cook until fragrant, about 1-2 minutes.
3. Add the ground pork and cook until browned and cooked through, breaking up any clumps with a wooden spoon.
4. In a small bowl, whisk together the soy sauce, oyster sauce, Shaoxing wine, sugar, white pepper, and water.
5. Pour the sauce over the cooked pork and stir to combine.
6. Reduce the heat to low and let the pork simmer in the sauce for 5-10 minutes, until the sauce has thickened and the flavors have melded together.
7. To serve, spoon the pork over a bowl of cooked white rice and sprinkle with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for cooking the pork, low heat for simmering in the sauce
Serving size:
4 servings
Nutritional information:
Calories per serving: 500
Fat: 23g
Carbohydrates: 44g
Protein: 26g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground pork.
- Rice wine or dry sherry can be substituted for the Shaoxing wine.
- Brown sugar or honey can be substituted for the sugar.
Variations:
- Add diced vegetables such as carrots, bell peppers, or mushrooms to the pork mixture for added nutrition and flavor.
- Use this pork mixture as a filling for lettuce wraps or dumplings.
- Top the pork and rice with a fried egg for a complete meal.
Tips and tricks:
- Make sure to break up any clumps in the ground pork as it cooks to ensure even cooking.
- Use a non-stick skillet or wok for easier clean-up.
- Double the recipe and freeze the leftovers for a quick and easy meal later on.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork and rice in the microwave or on the stove until heated through.
Presentation ideas:
Serve the pork and rice in individual bowls for a cozy and comforting meal.
Garnishes:
Sprinkle sliced green onions or chopped cilantro over the top for added freshness and flavor.
Pairings:
Serve with a side of steamed vegetables or a simple salad for a well-rounded meal.
Suggested side dishes:
- Steamed broccoli or bok choy
- Cucumber salad
- Stir-fried green beans
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the pork is not browning, increase the heat slightly and make sure the skillet or wok is hot before adding the pork.
Food safety advice:
Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Minced pork rice is a popular Taiwanese dish that is often served as a street food. It is a simple and comforting dish that is enjoyed by many.
Flavor profiles:
This dish is savory and slightly sweet, with a hint of umami from the soy sauce and oyster sauce.
Serving suggestions:
Serve the pork and rice with a side of steamed vegetables or a simple salad for a well-rounded meal.
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Region: Chinese