Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups Chinese mallow leaves, washed and chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
2. Heat oil in a wok or large skillet over high heat. Add beef and stir-fry until browned. Remove from wok and set aside.
3. In the same wok, add onion, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
4. Add Chinese mallow leaves and stir-fry for another 1-2 minutes until wilted.
5. Return beef to the wok and stir-fry for another 1-2 minutes.
6. Pour the sauce mixture over the beef and vegetables. Stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 9g
- Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Chinese mallow leaves can be substituted with spinach or bok choy.
Variations:
- Add sliced bell peppers or carrots for additional vegetables.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to slice the beef thinly for even cooking.
- Stir-fry the beef in batches to prevent overcrowding in the wok.
- Don't overcook the Chinese mallow leaves to maintain their texture and flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a bed of steamed rice with a sprinkle of chopped green onions.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Steamed rice
- Stir-fried noodles
Suggested side dishes:
- Steamed vegetables
- Egg rolls
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the beef is tough, marinate it in a mixture of soy sauce and cornstarch for 30 minutes before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Chinese mallow, also known as Malva verticillata, is a leafy green vegetable commonly used in Chinese cuisine.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish with steamed rice.
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Region: Chinese