Ingredients with Measurements:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a medium bowl, whisk together cornstarch, soy sauce, Shaoxing wine, hoisin sauce, and honey. Add chicken and toss to coat.
2. Heat vegetable oil in a wok or large skillet over high heat. Add garlic and ginger and stir-fry for 30 seconds.
3. Add chicken and stir-fry for 5-7 minutes, until browned and cooked through.
4. Add Chinese five-spice powder and red pepper flakes and stir-fry for 30 seconds.
5. In a small bowl, whisk together chicken broth, rice vinegar, brown sugar, and sesame oil. Pour over chicken and stir-fry for 1-2 minutes, until sauce thickens.
6. Garnish with green onions and sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breast or tofu.
- Shaoxing wine can be substituted with dry sherry or rice wine.
- Hoisin sauce can be substituted with oyster sauce or sweet soy sauce.
- Rice vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add vegetables such as bell peppers, carrots, or snow peas.
- Use beef or pork instead of chicken.
- Make it spicy by adding more red pepper flakes or chili oil.
Tips and tricks:
- Cut chicken into bite-sized pieces for even cooking.
- Use a wok or large skillet for best results.
- Don't overcrowd the pan when stir-frying.
- Make sure the chicken is cooked through before adding the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve over rice or noodles.
- Garnish with green onions and sesame seeds.
Garnishes:
- Green onions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Suggested side dishes:
- Steamed broccoli
- Fried rice
- Wonton soup
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water.
- If the chicken is not browning, increase the heat and stir-fry for a few more minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Wash hands and surfaces thoroughly before and after handling raw chicken.
Food history:
- Mahogany chicken is a popular dish in Chinese cuisine, named for its dark, rich color.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese