Soup > Asian Soups > Chinese Soups > Pork Soups

Chinese Jute and Pork Soup Recipe

Ingredients with Measurements:
- 1 pound pork ribs
- 1 bunch of Chinese jute (about 1 pound)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 8 cups water
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste

Special equipment needed:
- Large pot

Step-by-step instructions:

1. Rinse the pork ribs and place them in a large pot with 8 cups of water. Bring to a boil and then reduce heat to low. Simmer for 1 hour.

2. While the pork is simmering, wash the Chinese jute and cut into 2-inch pieces.

3. After 1 hour, remove the pork from the pot and set aside. Discard any foam or impurities that have risen to the surface of the broth.

4. In the same pot, sauté the onion, garlic, and ginger until fragrant.

5. Add the pork back to the pot along with the soy sauce and rice vinegar. Stir to combine.

6. Add the Chinese jute to the pot and bring to a boil.

7. Reduce heat to low and simmer for 30 minutes or until the jute is tender.

8. Season with salt and pepper to taste.


Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 230
Fat: 12g
Carbohydrates: 7g
Protein: 23g
Sodium: 820mg

Substitutions for ingredients:
- Pork ribs can be substituted with pork shoulder or pork belly.
- Chinese jute can be substituted with spinach or bok choy.

Variations:
- Add sliced shiitake mushrooms for an extra umami flavor.
- Use chicken instead of pork for a lighter soup.

Tips and tricks:
- Skim off any foam or impurities that rise to the surface while simmering the pork.
- Add the Chinese jute towards the end of cooking to prevent it from becoming too mushy.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a pot on the stove over low heat until warmed through.

Presentation ideas:
Serve in individual bowls with a sprinkle of chopped green onions on top.

Garnishes:
Chopped green onions, cilantro, or a drizzle of sesame oil.

Pairings:
Steamed rice and a side of stir-fried vegetables.

Suggested side dishes:
Steamed rice and stir-fried vegetables.

Troubleshooting advice:
If the soup is too salty, add more water to dilute the broth.

Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
Chinese jute, also known as Chinese okra, is a vegetable commonly used in Chinese cuisine. It is high in fiber and vitamin C.

Flavor profiles:
Savory, slightly sweet, and earthy.

Serving suggestions:
Serve hot as a comforting soup on a cold day.

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Region: Chinese

Taste: Savory, Umami, Salty, Tangy, Aromatic