Ingredients with Measurements:
- 1 lb. dried Chinese noodles
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. chili oil
- 2 tbsp. sesame oil
- 2 tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. ground white pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the dried Chinese noodles and cook according to package instructions. Drain and rinse with cold water.
2. In a mixing bowl, whisk together the soy sauce, rice vinegar, chili oil, sesame oil, sugar, salt, and white pepper.
3. Toss the cooked noodles with the sauce until evenly coated.
4. Top the noodles with chopped scallions, cilantro, and peanuts.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 14g
- Carbohydrates: 70g
- Protein: 12g
Substitutions for ingredients:
- If you don't have chili oil, you can use red pepper flakes instead.
- If you don't have rice vinegar, you can use apple cider vinegar instead.
- If you don't have peanuts, you can use cashews or almonds instead.
Variations:
- Add cooked chicken, shrimp, or tofu to the noodles for added protein.
- Add sliced cucumbers or carrots for added crunch.
Tips and tricks:
- Make sure to rinse the noodles with cold water after cooking to prevent them from sticking together.
- If you prefer a spicier dish, add more chili oil or red pepper flakes.
- If you prefer a sweeter dish, add more sugar.
Storage instructions:
- Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the noodles for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the noodles in individual bowls topped with the chopped scallions, cilantro, and peanuts.
Garnishes:
- Chopped scallions, cilantro, and peanuts
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the noodles are too dry, add more sauce.
- If the noodles are too salty, add more sugar.
Food safety advice:
- Make sure to cook the noodles thoroughly and store leftovers in the refrigerator.
Food history:
- Hot and sour noodles are a popular dish in Sichuan cuisine, known for its bold flavors and spiciness.
Flavor profiles:
- Spicy, tangy, and nutty
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese