Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon Chinese five-spice powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup lotus seed paste
- 1/2 cup warm water
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, Chinese five-spice powder, and salt.
2. Add the vegetable oil and mix until the mixture resembles coarse crumbs.
3. Add the lotus seed paste and mix until combined.
4. Slowly add the warm water and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic, about 5 minutes.
6. Divide the dough into 12 equal pieces.
7. Roll each piece into a ball and place on a parchment-lined baking sheet.
8. Cover the buns with a damp cloth and let rest for 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake the buns for 20-25 minutes, or until golden brown.
11. Remove from the oven and let cool before serving.
Time:
Preparation Time: 45 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F (175°C)
Serving Size: 12 buns
Nutritional Information: TBD
Substitutions for Ingredients:
- Lotus seed paste can be substituted with any other type of sweet paste, such as red bean paste or tahini.
- Vegetable oil can be substituted with any other type of neutral-flavored oil, such as canola or sunflower.
Variations:
- The buns can be filled with any type of sweet filling, such as jam, Nutella, or peanut butter.
- The buns can be topped with sesame seeds, chopped nuts, or shredded coconut.
Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic, as this will ensure that the buns are light and fluffy.
- The buns should be covered with a damp cloth while resting, as this will help keep them from drying out.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
The buns can be served on a platter with a variety of dipping sauces, such as soy sauce, hoisin sauce, or sweet and sour sauce.
Garnishes:
The buns can be garnished with sesame seeds, chopped nuts, or shredded coconut.
Pairings:
The buns can be served with a variety of dishes, such as stir-fried vegetables, fried rice, or noodles.
Suggested Side Dishes:
The buns can be served with a variety of side dishes, such as steamed dumplings, spring rolls, or egg rolls.
Troubleshooting Advice:
If the buns are not rising properly, make sure that the dough is kneaded enough and that the buns are covered with a damp cloth while resting.
Food Safety Advice:
The buns should be stored in an airtight container at room temperature and should be consumed within 3 days.
Food History:
Lotus seed buns are a traditional Chinese pastry that has been enjoyed for centuries.
Flavor Profiles:
The buns have a sweet and savory flavor, with a hint of spice from the Chinese five-spice powder.
Serving Suggestions:
The buns can be served as an appetizer, snack, or dessert.
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Region: Chinese