Ingredients with Measurements:
- 1 cup glutinous rice
- 1/2 cup Chinese dates (jujubes)
- 1/4 cup rock sugar
- 2 cups water
- 1/4 teaspoon yeast
Special equipment needed:
- Steamer
- Glass jar with lid
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 2 hours.
2. Rinse the Chinese dates and remove the pits.
3. In a pot, combine the soaked glutinous rice, Chinese dates, rock sugar, and water. Bring to a boil over high heat, stirring occasionally.
4. Reduce the heat to low and simmer for 20 minutes, or until the rice is cooked and the liquid has thickened.
5. Remove from heat and let cool to room temperature.
6. Dissolve the yeast in 1 tablespoon of warm water and add it to the cooled rice mixture. Stir well.
7. Transfer the mixture to a glass jar and cover with a lid.
8. Place the jar in a steamer and steam over high heat for 20-30 minutes, or until the mixture has thickened and become slightly sticky.
9. Remove from heat and let cool to room temperature.
10. Serve chilled or at room temperature.
- Time:
Preparation time: 2 hours (including soaking time)
- Cooking time: 30-40 minutes
Temperature:
- Steaming temperature: high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 0g
- Carbohydrates: 50g
- Protein: 2g
- Sodium: 5mg
- Sugar: 20g
Substitutions for ingredients:
- Brown sugar can be used instead of rock sugar.
- Red dates can be used instead of Chinese dates.
Variations:
- Add a pinch of cinnamon or ginger powder for extra flavor.
- Use black glutinous rice instead of white glutinous rice for a different texture and color.
Tips and tricks:
- Make sure to rinse the glutinous rice well before soaking to remove excess starch.
- Use a glass jar with a tight-fitting lid to prevent air from entering during fermentation.
- The longer you ferment the jiuniang, the sweeter and stickier it will become.
- If the jiuniang is too thick, add a little water to thin it out.
Storage instructions:
- Store the jiuniang in the refrigerator for up to 1 week.
Reheating instructions:
- Jiuniang is best served chilled or at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the jiuniang in small bowls or cups.
- Garnish with fresh fruit or nuts.
Pairings:
- Jiuniang can be served as a dessert or snack on its own.
- It can also be used as a topping for ice cream or yogurt.
Suggested side dishes:
- Steamed buns or dumplings.
Troubleshooting advice:
- If the jiuniang does not thicken during steaming, add a little more yeast and steam for a longer time.
Food safety advice:
- Make sure to use clean utensils and equipment when making jiuniang.
- Store the jiuniang in the refrigerator to prevent spoilage.
Food history:
- Jiuniang is a traditional Chinese fermented rice pudding that has been enjoyed for centuries.
Flavor profiles:
- Sweet, slightly tangy, and sticky.
Serving suggestions:
- Serve chilled or at room temperature as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese