Ingredients with Measurements:
- 1 head of romaine lettuce, chopped
- 2 cups of shredded cooked chicken
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1/2 cup of chopped cilantro
- 1/4 cup of chopped green onions
- 1/4 cup of chopped roasted peanuts
- 1/4 cup of crispy chow mein noodles
- 1/4 cup of hoisin sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Salad tongs
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped romaine lettuce, shredded chicken, sliced red bell pepper, julienned carrot, chopped cilantro, and chopped green onions.
2. In a separate mixing bowl, whisk together the hoisin sauce, rice vinegar, soy sauce, honey, sesame oil, grated ginger, minced garlic, salt, and pepper until well combined.
3. Pour the hoisin dressing over the salad and toss until all the ingredients are evenly coated.
4. Divide the salad into individual serving bowls and top with chopped roasted peanuts and crispy chow mein noodles.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 11g
Carbohydrates per serving: 19g
Protein per serving: 25g
Substitutions for ingredients:
- Shredded cooked turkey or pork can be used instead of chicken.
- Sliced cucumber or shredded cabbage can be used instead of red bell pepper.
- Almonds or cashews can be used instead of peanuts.
- Wonton strips can be used instead of chow mein noodles.
Variations:
- Add sliced avocado or mango for a sweet and creamy twist.
- Use a mix of different greens, such as kale or spinach, instead of romaine lettuce.
- Add sliced mushrooms or edamame for extra protein.
- Use a different dressing, such as a ginger soy vinaigrette or a peanut sauce.
Tips and tricks:
- To save time, use store-bought rotisserie chicken or leftover cooked chicken.
- Make the hoisin dressing ahead of time and store it in the fridge for up to a week.
- For a spicier salad, add sliced jalapenos or red pepper flakes.
- To make the salad more filling, serve it with a side of steamed rice or quinoa.
Storage instructions:
Leftover salad can be stored in an airtight container in the fridge for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the salad in a large wooden bowl or on a platter for a family-style presentation.
Garnishes:
Top the salad with additional chopped cilantro or green onions for a pop of color.
Pairings:
Serve the salad with a side of hot and sour soup or egg drop soup for a complete Chinese-inspired meal.
Suggested side dishes:
Steamed rice, quinoa, or stir-fried vegetables.
Troubleshooting advice:
If the salad is too dry, add more hoisin dressing or a drizzle of olive oil.
Food safety advice:
Make sure to wash all produce thoroughly before using it in the salad.
Food history:
Chinese chicken salad is a popular dish in American Chinese cuisine, often served in restaurants and at parties.
Flavor profiles:
The salad is sweet, savory, and slightly tangy, with a crunch from the vegetables and peanuts.
Serving suggestions:
Serve the salad as a main dish for a light and healthy lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese