Ingredients with Measurements:
- 2 lbs. mutton, cut into small pieces
- 10 cups water
- 1 onion, chopped
- 3 garlic cloves, minced
- 2-inch ginger, sliced
- 2 tbsp. soy sauce
- 1 tbsp. rice wine
- 1 tsp. salt
- 1 tsp. Sichuan peppercorns
- 1 tsp. black peppercorns
- 2 green onions, chopped
- 1 cup chopped cilantro
Special Equipment Needed:
- Large pot
- Strainer
Step-by-Step Instructions:
1. Rinse the mutton pieces under cold water and set aside.
2. In a large pot, add water, onion, garlic, ginger, soy sauce, rice wine, salt, Sichuan peppercorns, and black peppercorns. Bring to a boil.
3. Add the mutton pieces and bring to a boil again.
4. Reduce heat to low and simmer for 2-3 hours until the mutton is tender.
5. Skim off any foam or impurities that rise to the surface.
6. Remove the mutton pieces from the pot and strain the soup.
7. Return the soup to the pot and add the mutton pieces back in.
8. Add chopped green onions and cilantro.
9. Simmer for another 10-15 minutes.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 hours
Temperature:
- Boiling and simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Beef can be used instead of mutton.
- Vegetable broth can be used instead of water.
Variations:
- Add sliced carrots and potatoes for a heartier soup.
- Add dried shiitake mushrooms for a more flavorful soup.
Tips and Tricks:
- Skim off any foam or impurities that rise to the surface to ensure a clear soup.
- Simmer the soup on low heat to ensure tender mutton.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat on the stove over low heat until heated through.
Presentation Ideas:
- Serve in individual bowls with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Steamed rice
Suggested Side Dishes:
- Steamed vegetables
Troubleshooting Advice:
- If the soup is too salty, add more water to dilute.
Food Safety Advice:
- Make sure the mutton is cooked through before serving.
Food History:
- Boiled mutton soup is a traditional Chinese dish that has been enjoyed for centuries.
Flavor Profiles:
- Savory, salty, and slightly spicy.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese