Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1/2 cup chopped Chinese barbecue pork
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, baking powder, and salt.
2. Add the warm water and vegetable oil, and mix until a dough forms.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 350°F.
6. Divide the dough into 12 equal pieces.
7. Roll each piece into a ball, then flatten it into a 4-inch circle.
8. Place 1 tablespoon of the Chinese barbecue pork in the center of each circle.
9. Fold the edges of the dough up and around the pork, pinching to seal.
10. Place the buns on a baking sheet lined with parchment paper.
11. Brush the buns with sesame oil.
12. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the Chinese barbecue pork, you can use any type of cooked meat, such as shredded chicken or beef.
Variations:
- For a sweeter bun, add 1 tablespoon of honey to the dough.
- For a spicier bun, add 1 teaspoon of chili flakes to the dough.
Tips and Tricks:
- To ensure the buns are cooked through, insert a toothpick into the center of one of the buns. If it comes out clean, the buns are done.
- For a crispier bun, brush the buns with egg wash before baking.
Storage Instructions:
The buns can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5 minutes, or in the microwave for 1 minute.
Presentation Ideas:
The buns can be served on a platter with a dipping sauce, such as soy sauce or hoisin sauce.
Garnishes:
The buns can be garnished with sesame seeds, chopped green onions, or chopped cilantro.
Pairings:
The buns can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
The buns can be served with a side of steamed rice or noodles.
Troubleshooting Advice:
If the buns are not cooked through, reduce the baking time by 5 minutes.
Food Safety Advice:
The buns should be consumed within 5 days of being made.
Food History:
Chinese barbecue pork buns are a popular street food in China, and have been enjoyed for centuries.
Flavor Profiles:
The buns have a savory flavor, with a hint of sweetness from the sugar and a hint of smokiness from the barbecue pork.
Serving Suggestions:
The buns can be served as an appetizer or snack.
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Region: Chinese