Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- ¾ cup warm water
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 pound ground pork
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a small bowl, combine the sesame oil, soy sauce, hoisin sauce, garlic, ginger, honey, and rice vinegar.
6. In a large frying pan, heat the vegetable oil over medium-high heat.
7. Add the ground pork and cook until it is browned.
8. Add the sauce mixture and cook for 5 minutes, stirring occasionally.
9. Remove the pork from the heat and stir in the green onions.
10. Preheat the oven to 375°F.
11. On a lightly floured surface, roll the dough out to ¼ inch thick.
12. Cut the dough into circles using a biscuit cutter or a glass.
13. Place a spoonful of the pork mixture in the center of each circle.
14. Fold the dough over the filling and pinch the edges together to seal.
15. Place the buns on a baking sheet and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 22g
Protein: 12g
Substitutions for Ingredients:
- Ground pork can be substituted with ground beef or ground turkey.
- Sesame oil can be substituted with olive oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Hoisin sauce can be substituted with oyster sauce.
Variations:
- The buns can be filled with any type of filling such as vegetables, tofu, or shrimp.
- The buns can be brushed with an egg wash before baking for a glossy finish.
Tips and Tricks:
- For a crispier crust, brush the buns with melted butter before baking.
- For a spicier filling, add a pinch of red pepper flakes to the pork mixture.
Storage Instructions:
The buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
The buns can be served with a side of soy sauce or hoisin sauce for dipping.
Garnishes:
The buns can be garnished with sesame seeds, chopped green onions, or cilantro.
Pairings:
The buns can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
The buns can be served with a side of steamed rice or noodles.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- The pork should be cooked to an internal temperature of 165°F.
- The buns should be stored in an airtight container in the refrigerator.
Food History:
Chinese BBQ pork buns are a classic street food in China. The buns are filled with a savory pork filling and are usually served as a snack or appetizer.
Flavor Profiles:
The buns have a savory and sweet flavor from the pork filling and the honey. The sesame oil, soy sauce, and hoisin sauce add a depth of flavor to the buns.
Serving Suggestions:
The buns can be served as an appetizer or snack. They can also be served as a main dish with a side of steamed vegetables or a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese