Ingredients with Measurements:
- 1 lb pork shoulder or pork belly, sliced into thin strips
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup Shaoxing wine
- 2 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp five spice powder
- 1 tsp red food coloring (optional)
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or broiler
Step-by-step instructions:
1. In a bowl, mix together hoisin sauce, soy sauce, honey, Shaoxing wine, oyster sauce, brown sugar, sesame oil, five spice powder, and red food coloring (if using).
2. Add pork strips to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or broiler to medium-high heat.
4. Line a baking sheet with aluminum foil and place the pork strips on the sheet.
5. Grill or broil the pork for 10-12 minutes, turning occasionally, until charred and cooked through.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 10-12 minutes
Temperature:
- Grill or broiler: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 24g
- Protein: 23g
Substitutions for ingredients:
- Pork shoulder or pork belly can be substituted with chicken or beef.
- Shaoxing wine can be substituted with dry sherry or rice wine vinegar.
- Oyster sauce can be substituted with soy sauce or fish sauce.
Variations:
- Add chopped garlic and ginger to the marinade for extra flavor.
- Substitute honey with maple syrup or brown sugar.
- Use red wine or balsamic vinegar instead of Shaoxing wine.
Tips and tricks:
- Marinate the pork overnight for maximum flavor.
- Baste the pork with the marinade while grilling or broiling for extra flavor.
- For a smokier flavor, use a charcoal grill instead of a gas grill.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the pork on a platter with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Chinese broccoli
- Egg fried rice
Troubleshooting advice:
- If the pork is not cooked through, continue grilling or broiling until fully cooked.
- If the pork is too dry, reduce the cooking time or baste with the marinade while cooking.
Food safety advice:
- Make sure the pork is fully cooked before serving.
- Use a meat thermometer to ensure the internal temperature of the pork reaches 145°F.
Food history:
- Char siu is a popular Cantonese dish that originated in southern China.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish with steamed rice and stir-fried vegetables.
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Region: Chinese