Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons melted butter
- 2 cups finely chopped nuts (such as almonds, walnuts, or pecans)
- 2 cups finely chopped dried fruit (such as raisins, dried cranberries, or chopped dates)
- Vegetable oil for frying
Special Equipment Needed:
- Deep-fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, nutmeg, cinnamon, salt, and sugar.
2. In a separate bowl, whisk together the oil, eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the nuts and dried fruit.
5. Heat the oil in a deep-fryer or large pot over medium-high heat.
6. Drop the batter by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the fritters with a slotted spoon and drain on paper towels.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 24 fritters
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 14 g
Protein: 3 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the vegetable oil, you can substitute coconut oil or olive oil.
- For the nuts, you can substitute any type of nut or seed.
- For the dried fruit, you can substitute any type of dried fruit.
Variations:
- For a sweeter fritter, you can add 1/4 cup of honey or maple syrup to the batter.
- For a spicier fritter, you can add 1/4 teaspoon of cayenne pepper to the batter.
- For a savory fritter, you can add 1/4 cup of grated cheese to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Fry the fritters in batches to avoid overcrowding the pot.
- Use a slotted spoon to remove the fritters from the oil.
Storage Instructions:
Store the cooled fritters in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the fritters in a 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
- Serve the fritters with a dollop of whipped cream or ice cream.
- Serve the fritters with a drizzle of honey or maple syrup.
- Serve the fritters with a sprinkle of powdered sugar.
Garnishes:
- Chopped nuts
- Chopped dried fruit
- Powdered sugar
- Whipped cream
- Ice cream
- Honey or maple syrup
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the fritters are not browning, the oil may not be hot enough.
- If the fritters are burning, the oil may be too hot.
Food Safety Advice:
- Use caution when working with hot oil.
- Make sure the oil is at the correct temperature before adding the batter.
Food History:
Chin chin fritters are a popular snack in many parts of the world, including Africa, the Caribbean, and Latin America. The origin of the dish is unknown, but it is believed to have been around for centuries.
Flavor Profiles:
- Sweet
- Nutty
- Fruity
Serving Suggestions:
- Serve the fritters as a snack or dessert.
- Serve the fritters with a cup of coffee or tea.
Related Categories
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Region: West African