Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients and mix until just combined.
7. Add the buttermilk and mix until just combined.
8. Fold in the walnuts and raisins.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 9g
Carbohydrates: 35g
Protein: 5g
Substitutions for Ingredients:
- Butter: margarine, coconut oil, or vegetable oil
- White sugar: brown sugar, coconut sugar, or maple syrup
- Buttermilk: plain yogurt or milk with 1 tablespoon of vinegar or lemon juice
Variations:
- Add 1/2 cup of chocolate chips for a chocolate version.
- Add 1/2 cup of shredded coconut for a tropical version.
- Add 1/2 cup of dried cranberries for a festive version.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Be sure not to overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Dust with powdered sugar or top with a drizzle of melted chocolate.
Garnishes:
- Chopped walnuts
- Raisins
- Chocolate chips
- Shredded coconut
Pairings:
- Fresh fruit
- Ice cream
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Be sure to use pasteurized eggs.
- Store in an airtight container at room temperature for up to 5 days.
Food History:
Chin chin cake is a traditional Nigerian dessert that is made with flour, butter, sugar, eggs, and buttermilk. It is usually served with a dollop of whipped cream or a scoop of ice cream.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of vanilla and raisins.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A