Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/4 cup cold water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Knife
- Bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, ginger, and salt.
3. Add the vegetable oil and cold water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 1-inch squares.
6. Place the squares on a baking sheet and bake for 15-20 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 30 Chin Chin Balls
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 1g
Substitutions for Ingredients:
- Coconut oil can be used in place of the vegetable oil.
- Honey can be used in place of the sugar.
Variations:
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
- Add 1/4 cup of raisins to the dough for a sweet flavor.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Use a sharp knife to cut the dough into squares.
Storage Instructions:
Chin Chin Balls can be stored in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Chin Chin Balls can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Chin Chin Balls can be served in a decorative bowl or on a platter.
Garnishes:
Chin Chin Balls can be garnished with powdered sugar or chopped nuts.
Pairings:
Chin Chin Balls are best paired with a cup of tea or coffee.
Suggested Side Dishes:
Chin Chin Balls can be served with a side of fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add more water, 1 tablespoon at a time.
- If the dough is too wet, add more flour, 1 tablespoon at a time.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands before handling the dough.
Food History:
Chin Chin Balls are a traditional Nigerian snack made with flour, sugar, and spices.
Flavor Profiles:
Chin Chin Balls have a sweet and spicy flavor with a crunchy texture.
Serving Suggestions:
Chin Chin Balls can be served as an appetizer or dessert.
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