Ingredients with Measurements:
- 4 slices of bread
- 4 slices of cheese (cheddar, mozzarella, or any other melting cheese of your choice)
- 2 tablespoons of butter
- 1/4 cup of fresh parsley leaves, chopped
- 1/4 cup of fresh cilantro leaves, chopped
- 2 garlic cloves, minced
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Griddle or non-stick pan
Step-by-step instructions:
1. In a small bowl, mix together the chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, salt, and black pepper to make chimichurri sauce.
2. Preheat the griddle or non-stick pan over medium heat.
3. Spread butter on one side of each slice of bread.
4. Place a slice of cheese on the unbuttered side of two slices of bread.
5. Spoon a generous amount of chimichurri sauce on top of the cheese.
6. Place the remaining slices of bread on top, buttered side facing up.
7. Place the sandwiches on the griddle or pan and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5-6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 540
Fat: 41g
Carbohydrates: 28g
Protein: 16g
Sodium: 1120mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- Any type of melting cheese can be used.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use a different type of sauce, such as pesto or salsa, instead of chimichurri.
- Add cooked bacon or ham to the sandwich.
Tips and tricks:
- Make sure to spread the butter evenly on the bread to ensure even browning.
- Don't overcook the sandwich, or the cheese will become too runny.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt faster.
Storage instructions:
This sandwich is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side salad or chips.
Garnishes:
Garnish with extra chimichurri sauce or fresh herbs.
Pairings:
This sandwich pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
- Potato chips
- French fries
- Side salad
- Tomato soup
Troubleshooting advice:
- If the bread is browning too quickly, turn down the heat.
- If the cheese isn't melting, cover the pan with a lid to trap the heat and help the cheese melt faster.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is cooked through.
Food history:
Chimichurri sauce is a traditional Argentinean sauce made with fresh herbs, garlic, oil, and vinegar. It is typically served with grilled meats, but it also makes a delicious addition to sandwiches.
Flavor profiles:
This sandwich is savory, cheesy, and packed with flavor thanks to the tangy chimichurri sauce.
Serving suggestions:
Serve this sandwich as a quick and easy lunch or dinner option.
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Region: Argentinean