Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup fresh parsley leaves, chopped
- 1/4 cup fresh oregano leaves, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a medium bowl, combine the parsley, oregano, red wine vinegar, olive oil, garlic, red pepper flakes, salt, and pepper. Mix well to make the chimichurri sauce.
2. Add the chicken cubes to the bowl with the chimichurri sauce and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the chicken cubes onto the skewers, leaving a little space between each piece.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Serve the skewers hot with extra chimichurri sauce on the side.
- Time:
Preparation time: 10 minutes + marinating time
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 3g
- Protein: 25g
Substitutions for ingredients:
- You can use chicken thighs instead of chicken breasts.
- You can use white wine vinegar instead of red wine vinegar.
- You can use dried herbs instead of fresh herbs.
Variations:
- You can add chopped cilantro or basil to the chimichurri sauce.
- You can add chopped red onion or bell pepper to the skewers.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcook the chicken or it will become dry.
Storage instructions:
- Store any leftover chimichurri sauce in an airtight container in the refrigerator for up to 1 week.
- Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken skewers on a platter with the chimichurri sauce on the side.
- Garnish with fresh parsley or oregano leaves.
Pairings:
- Serve with a side of rice or grilled vegetables.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Grilled zucchini
Troubleshooting advice:
- If the chicken is sticking to the grill or grill pan, brush it with a little oil before grilling.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chimichurri sauce is a traditional Argentinean sauce made with parsley, garlic, vinegar, and oil. It is often served with grilled meats.
Flavor profiles:
- The chimichurri sauce is tangy and herbaceous, while the chicken is juicy and slightly charred.
Serving suggestions:
- Serve the chicken skewers as a main course for a summer barbecue or as an appetizer for a party.
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Region: Argentinian