Ingredients with Measurements:
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup Chimay cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
4. Add the dried oregano, basil, thyme, and red pepper flakes to the skillet and cook for another minute.
5. Pour in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
6. Add the Chimay cheese and Parmesan cheese to the skillet and stir until melted and well combined.
7. Add the cooked ziti pasta to the skillet and stir until well coated with the sauce.
8. Transfer the ziti mixture to a 9x13 inch baking dish and sprinkle with fresh parsley.
9. Cover the baking dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
11. Let the baked ziti cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 55g
- Protein: 18g
Substitutions for ingredients:
- You can substitute the Chimay cheese with any other semi-hard cheese, such as Gouda or Cheddar.
- Fresh herbs can be used instead of dried herbs, but use three times the amount.
Variations:
- Add cooked ground beef, sausage, or chicken to the ziti mixture for a meaty version.
- Substitute the ziti pasta with penne or rigatoni.
- Add chopped spinach or kale to the ziti mixture for a healthier version.
Tips and Tricks:
- Make sure to cook the pasta al dente, as it will continue to cook in the oven.
- Use a good quality canned crushed tomatoes for the sauce.
- Don't overcook the sauce, as it will become too thick and dry in the oven.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the baked ziti in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the baked ziti in individual ramekins for a more elegant presentation.
- Garnish with fresh parsley or basil leaves.
Garnishes:
- Fresh parsley or basil leaves.
Pairings:
- Serve with a side salad and garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food Safety Advice:
- Make sure to cook the pasta and sauce to the recommended temperatures to avoid any foodborne illnesses.
Food History:
- Baked ziti is a classic Italian-American dish that originated in the 1950s.
Flavor Profiles:
- The Chimay cheese adds a nutty and slightly sweet flavor to the dish, while the herbs and red pepper flakes give it a savory and slightly spicy kick.
Serving Suggestions:
- Serve the baked ziti hot and fresh out of the oven for the best taste and texture.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Herbal, Rich, Comforting