Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of grated Chimay cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust into the pie dish and press it down to fit the shape of the dish.
3. Sprinkle the crumbled bacon and grated Chimay cheese onto the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 360
- Fat: 28g
- Carbohydrates: 14g
- Protein: 12g
Substitutions for ingredients:
- Instead of Chimay cheese, you can use any other type of cheese that melts well, such as cheddar or Gruyere.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche for extra flavor and nutrition.
- Use a gluten-free pie crust to make this recipe gluten-free.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs such as parsley or chives for garnish.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche to prevent foodborne illness.
Food history:
- Quiche originated in France and is a popular dish around the world.
Flavor profiles:
- The Chimay cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a savory and smoky flavor.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: Belgian