Ingredients with Measurements:
- 1 bottle of Chilsung Cider (500ml)
- 1 bottle of red wine (750ml)
- 1 cup of orange juice
- 1 cup of sliced fresh fruits (apples, oranges, strawberries, and grapes)
- 1/4 cup of brandy
- 1/4 cup of triple sec
- 1/4 cup of simple syrup
- Ice cubes
Special equipment needed:
- Pitcher
- Stirring spoon
- Wine glasses
Step-by-step instructions:
1. In a pitcher, combine the Chilsung Cider, red wine, orange juice, brandy, triple sec, and simple syrup.
2. Stir the mixture until everything is well combined.
3. Add the sliced fruits to the pitcher and stir again.
4. Let the mixture chill in the refrigerator for at least 2 hours.
5. When ready to serve, add ice cubes to the pitcher and stir again.
6. Pour the Chilsung Cider Sangria into wine glasses and garnish with additional fruit slices, if desired.
Time:
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours and 10 minutes
Temperature:
Serve chilled.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 25g
Protein: 1g
Substitutions for ingredients:
- You can use any type of fruit that you prefer.
- If you don't have brandy or triple sec, you can use rum or vodka instead.
- You can use honey or agave syrup instead of simple syrup.
Variations:
- You can use white wine instead of red wine.
- You can add a splash of soda water for a fizzy texture.
- You can add a cinnamon stick or star anise for a spiced flavor.
Tips and tricks:
- Use fresh fruits for the best flavor.
- Make sure to chill the sangria for at least 2 hours to allow the flavors to meld together.
- You can make the sangria ahead of time and store it in the refrigerator until ready to serve.
Storage instructions:
Store any leftover sangria in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Chilsung Cider Sangria in a clear glass pitcher to show off the colorful fruit slices.
Garnishes:
Garnish each glass with additional fruit slices or a sprig of mint.
Pairings:
This sangria pairs well with grilled meats, seafood, and salads.
Suggested side dishes:
Serve the Chilsung Cider Sangria with a side of fresh bread and olive oil dip.
Troubleshooting advice:
- If the sangria is too sweet, add more wine or soda water to balance it out.
- If the sangria is too strong, add more Chilsung Cider or orange juice to dilute it.
Food safety advice:
- Make sure to wash the fruit thoroughly before slicing and adding it to the sangria.
- Store any leftover sangria in the refrigerator and discard after 2 days.
Food history:
Sangria originated in Spain and is typically made with red wine, fruit, and brandy.
Flavor profiles:
This Chilsung Cider Sangria is fruity, sweet, and slightly tangy.
Serving suggestions:
Serve the Chilsung Cider Sangria in wine glasses with a slice of fruit on the rim.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Fruity, Sweet, Citrusy, Tangy, Refreshing